Sunday, November 13, 2011

Kanazawa, Japan: Yasuke Sushi Restaurant, The Food!

The miso soup


Working at full speed


 The sushi masters' deshi, he is slowly being taught the ropes. He is allowed to do more things than 2 years ago! He can now prepare or finish some of the dishes!


The squid. Unbelievably soft and easy to eat! No soy sauce needed!


 Lightly grilled tuna


 Zuke Tuna, tuna marinated in soy sauce for about 20 minutes





This is what he was preparing in the bowl.


 Look at the perfectly layered food! It's rice topped with seaweed, soy sauce marinated tuna, grated Nagai potato, sea urchin and wasabi!


A block of fatty tuna!!!!

Up next, There are still a few more items from the menu that I have to show you!